As someone who lives for a sizzling grill and bold Korean flavors, Chosun Hwaro Korean BBQ is nothing short of a carnivore's dream. The menu is a feast in itself—starting strong with their signature combos like the Chosun Hwaro Combo L, M, and S—each an epic spread of perfectly marinated meats ready to hit the flames. The Marinated Combo and Pork Combo deliver an explosion of umami with every bite, whether you're into beef or pork.
Speaking of beef, the A Wagyu Prime Ribeye and Tenderloin are simply divine—rich, buttery, and melt-in-your-mouth tender. Their Empress Galbi, marinated to perfection, is the crown jewel of Korean BBQ. Pork lovers won’t feel left out with juicy cuts like Pork Belly, Collar Butt, and Jowl, plus the sweet-savory Marinated Pork Short Rib that’s pure flavor magic.
Need a break from the grill? The Korean pancakes (Jeon) like Yuk Jeon (beef) and Gul Jeon (oyster) are golden, crispy, and addictive. Meanwhile, traditional meals like Spicy Stir Fried Pork or Braised Mackerel offer comforting depth. Noodle fans can slurp up Bibim Naengmyeon or the light Janchi Guksu, while Ttugbaegi Bulgogi and Galbi Tang warm the soul.
Craving Bibimbap? You’re covered with stone pot options like Seafood Dolsot and the indulgent Galbi Dolsot Bibimbap. Don’t skip the Soondubu Jjigae or Budae Jjigae for that spicy, bubbling stew fix.
To wash it all down, their drink list is a vibe—Flavored Soju, Makgeolli, and premium sake like Hakkaisan Snow-Aged keep things lively. Or go bold with house cocktails like the Chosunhwaro Punch or a classic Tokyo Tea.
Trust me—this isn’t just dinner, it’s an edible celebration of Korea’s finest.